Cantonese styled kuey teow with beef stir fry with ginger

i had this for dinner when i ate at a bistro last week. now, when i feel like eating something chinese, i will make this.

100g kuey teow
50g cooked beef, sliced thinly
1 pip of garlic,sliced
1 slice of ginger, sliced
some veggies
beef or chicken stock
1 tb of cornflour
1 tb of sesame oil
some oyster sauce
some soya sauce

heat the oil in a wok and saute the the garlic with ginger. pour in some soya sauce and oyster sauce, then add in the kuey teow. add in the veggie as well. stir until the veggies are cooked. then pour in the stock and the beef. add in the seasoning, then cornflour. voila!