i made this kiwi cake last thursday for a fren. 
this is durian mousse cake, just a normal sponge cake layered with durian mousse and cream. yum!
these are butter crescents, which resemble more like bread than its richer more french counterpart the croissants (also they share the same name). i must be getting better because i posted this recipe once, and the crescents look hard and flat, compared to these fat, glistening rolls!
2 comments:
ohmygod! terror siot. im impressed. when i nak kawin nanti, can u teach me? hehe
Can you provide me with the recipe for the durian cream on top of the cake please? Thank you very much, I would love to bake this for my bf's birthday. Also, I will not post up the recipe in my blog, pls....email me at bakingquinn@gmail.com. Thanks a lot!
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