butterscotch buttons - trust me, the taste is divine!
my favourite raya cookies are all simple cookies that have become a raya tradition. despite all the newcomers like Bunga Tulip or Mama Carie or Almond London, i always prefer the simple cookies. my favourites include:
1. Biskut Kacang/Mazola
3. Chocolate Chip Cookies
4. Butterscotch Buttons
5. Biskut Arab
i'm always ambitious to bake a lot, but this year i baked only 2 types - Butterscotch Buttons and Biskut Arab. i don't like the ostentatious decorated cookies, nor the gaudy ones because you just know the taste is just ordinary. i place much importance on taste. the form isnt necessarily have to pass the aesthetics.
i like Butterscotch Buttons for their caramel taste. it's also very simple to make.
125g unsalted butter
1/2 cup firmly packed brown sugar
1 tb golden syrup
1 tsp vanilla extract
1 1/4 cup self-raising flour.
beat butter with sugar, golden syrup and vanilla. sift in self-raising flour. the book instructs shaping the cookie by using teaspoon, by i prefer making small balls and flatten them with a fork. bake in 180C oven at 20 mins.
these cookies arent for those on a diet! i hope i can resist after a few. kak dah always told me that the ratio for flour and sugar is 2:1
250g icing sugar
200g ghee, melted
rub in all the three ingredients. shape the dough into small balls. bake 170C at 20 mins.