Philadelphia Cheese Steak Sandwich

woops! the hoagie bun is upside down!

from the first time i sank my teeth into the buttered bun at chilli's, i was hooked. and that was years and years ago. unfortunately though, when i dined at chilli's last month with mozie, the cheese steak sandwich was off the menu. they must be crazy because it's damn good! deprived of my favourite sandwich, i, as usual, searched for the recipe so i could relive those moments of sheer happiness. i found this recipe on BHG.

Ingredients

• 1 12-ounce boneless beef rib eye steak
• 2 tablespoons margarine or butter
• 2 medium onions, thinly sliced and separated into rings
• 1 medium red or green sweet pepper, cut into thin strips
• 4 French rolls or hoagie buns, split
• 4 ounces thinly sliced cheddar cheese

Directions

1. Partially freeze beef. Thinly slice beef across the grain into bite-size strips. In a 10-inch skillet melt margarine or butter; add onions and pepper. Cover and cook over medium-low heat about 10 minutes or until tender, stirring occasionally.(i added in some soya sauce as well as some black pepper)

2. Remove onion-pepper mixture from skillet with a slotted spoon. If necessary, add additional margarine to skillet. Add beef; cook and stir over medium-high heat for 2 to 3 minutes or until done.

3. To serve, spread rolls open face on a baking sheet. Divide beef and onion-pepper mixture among rolls. Top with cheese. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until cheese is melted. Serve immediately. Makes 4 servings.