This morning i thought of making scones at first, but as i neared the kitchen i remembered that i still had some fresh grated coconut (frozen) and some glutinous rice. so i made the simplest breakfast, eaten by Terengganu folks for breakfast. yes, you can find this in any local food stalls in terengganu early in the morning.
soak the glutinous rice, i took only half an hour to soak. then i cooked the rice just like any normal white rice. prepare the coconut filling by mixing with salt and sugar (the filling must be sweet). fry or grill a fish, as an accompaniment to the dish. enjoy!
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