ok, u dont see nigella lawson the cooking goddess in this blog whipping up some exotic looking food, i'm just giving some simple recipes to cool the heat now that drought season is here. like jamie, kylie n nigella, i'm not going to give exact measurement. anyway, i simply love the way those celebrity cooks just throw stuff in in that nonchalant, i-m-the-expert way of theirs. it's a pity sazi doesnt give me my own cooking show. haha now that's a laugh.
okay, here're some recipes for u out there
grilled chicken
a few chicken breasts
some pepper,garlic, olive oil, salt n soya sauce for marinate.
grill for 20 minutes or until it's done.
pineapple stew
1 pineapple, cubed
some sugar
water
a screwpine leaf (daun pandan le)
in a pot, add in pineapple cubes, sugar n enough water. cook for around half an hour, then put in screwpine leaf b4 u turn off the stove.
chocolate ice cream (taken frm hershey's recipe)
14 oz condensed milk (i used less than a can of our local produced condensed milk)
1/3 cup of cocoa
2 cups of cream
1 cup of light cream (i used evaporated milk)
1 tb vanilla essence.
In medium saucepan, stir together sweetened condensed milk and cocoa. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened, about 10 minutes. Remove from heat; cool slightly.2. Gradually add whipping cream, light cream and vanilla, beating with whisk until well blended; refrigerate until cold.3. Place in ice cream freezer container. Freeze according to manufacturer's instructions.when it's about to crystallise, i took the container out frm the freezer n beat it with a beater. u may do this once or twice. the ice cream will turn out perfect! oh, i added in extra cocoa since i'm a chocoholic, n i added in choc chip as well
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment