Soto n Blackforest recipe

Soto

for tumis
A -kayu manis, bunga lawang, buah pelaga, bunga cengkih

B -bawang merah, bawang putih, halia, lengkuas, a bit of kunyit, buah keras, serai, some serbuk ketumbar, jintan manis n putih, plus white pepper (blend)

some chicken meat n chicken cubed stock.

tumis rempah A, then masukkan B, masukkan chicken. add water n chicken stock. biar menggelegak lama.condiments:meehoon or nasi impitkacang, tauge, daun sup, bawang goreng n shredded chicken taken from the kuah soto, n fried soohoon

BlackForest Cake
Sponge cake
5 eggs
150g sugar
140g flour
10g cocoa
a pinch of salt
75g melted butter.

beat the eggs with electric beater for 8-10 mins. fold in flour and cocoa alternately with melted butter. pour the batter into greased n lined baking pan.bake at 180C for 10 mins (note : time for baking may vary from an oven to another oven)

Topping
2 cups of non dairy whipping cream
1/2 cup of milk or cold water
1 cup of chocolate sprinkles
1/2 canned of black cherries
100g cooking chocolate, grated

to assemble the sponge cake should be cut into 3 layers. beat the cream with milk until it becomes stiff. moisten each layer of the cake with some cherry syrup. pour some cream onto 1st layer n arrange the cherries on top. repeat with the other 2 layers. top the top layer with the remaining cream n decorate with grated chocolate, chocolate sprinkles n cherries