Tomato n Basil pasta

i'm so sick with the usual spaghetti bolognaise. as if that's the only dish u can cook with spaghetti. which is y, i love this dish, bcoz it's simple, no fuss, it's just 3 key ingredients cooked with pasta.

for the italians, the must haves in their cooking r garlic, basil leaves n tomato. oh yeah, and also cheese.... for 1 serving, i used half a tomato (the redder the tomato is, the better...it has lycophene or lyco something which is a cancer fighting agent) n some garlic, which i liquidised in the blender... then i poured the content into a frying pan (which is coated with some olive oil) n added some basil, pepper n salt...then i added some pasta (i used linguine, which is cooked al dente) n coated the pasta with the sauce... n voila! the dish is done :o)